Nursing Balm - Natural Breastfeeding Balm

Natural & Vegan Soothing Breastfeeding Balm

For some Mums, breastfeeding can be a challenge; nipples can become sore, cracked & inflamed. That's where our Nursing Balm can help to ease the discomfort and transition for newly breastfeeding Mums.

Nursing Balm combines natural oils and herbs including Calendula, Lavender & Blessed Thistle, traditionally used by breastfeeding mums to moisturise dry, cracked nipples. It can also be used by mums-to-be to promote elasticity to prepare for breastfeeding in the third trimester. Ideal for Mum and Baby, with gentle, all natural ingredients.

How to Use Nursing Balm:

Apply a small amount to nipple and breast area after feeding and allow time for the balm to be absorbed. Wipe excess residue with a dry cloth before next feed (ingredients are safe if a small amount of residue remains at next feed).

Ideal for use to moisturise breasts during third trimester, and to continue use whilst breast-feeding.

Store below 25 degrees celsius.

Natural Nursing Balm

• Natural Ingredients
• Plastic-free packaging
• Free From Petroleum Jelly, Paraffins, Alcohol & Beeswax
• Naturopathically Formulated
• Contains Calendula, Lavender & Blessed Thistle
• Handmade in Melbourne, Australia
• Vegan
• Certified Cruelty-Free (tested on humans, not animals)

Natural Ingredients

Olea Europaea (Olive) Fruit Oil, *Butyrospermum Parkii (Shea Butter) Fruit, *Prunus Armeniaca (Apricot) Kernel Oil, Euphorbia Cerifera (Candelilla) Wax, *Calendula Officinalis (Calendula), *Cnicus Benedictus (Blessed Thistle), *Lavandula Angustifolia (Lavender). (*Certified Organic Ingredient)

Shea Butter - Organic & high in Vitamin E, it moisturises skin & glides on like butter.

Calendula & Blessed Thistle - Naturally anti-bacterial & soothing for skin.

Lavender - Traditionally used to soothe Skin.

Ethically Made

The Physic Garden only source the highest quality ingredients from organic, sustainable and fair-trade sources wherever possible. All products are handmade with love in small batches in Melbourne Australia, so they can assure quality and freshness.